Clissal HS1 Food Industry Hand Wash

Clissal Vandax Food Surface Cleaner

FSSAI Schedule 4 approved sanitiser for food processing and dairy environments

✓ Food-Safe Sanitisers ✓ ISO 9001:2015 ✓ NABL Tested ✓ Pan-India Supply

Manufactured by Jaivin Surfactants at our ISO 9001:2015 certified Tirupati facility. NABL-tested efficacy. SDS and COA available for all procurement documentation requirements.

ISO 9001:2015 NABL Tested FSSAI Compliant SDS Available COA Available

Key features and benefits

  • Directly approved under FSSAI Schedule 4 for food processing environments
  • Effective against Listeria, Salmonella, E. coli and Staphylococcus
  • No-rinse formulation at 1:100 dilution on food-contact surfaces
  • Compatible with all food-processing equipment materials (SS, HDPE, EPDM)
  • 2-minute contact time — fastest food-safe sanitiser in Clissal range
  • Low foaming — ideal for spray-and-wipe application without foam interference

Technical specifications

ParameterDetails
Active ingredientBenzalkonium Chloride — 200 ppm active at use-dilution
pH (concentrate)6.5 – 7.5
Dilution range1:100 (routine) · 1:50 (high-risk zones, CCP surfaces)
Pack sizes5 L | 20 L | 210 L
Shelf life24 months
CertificationsFSSAI Schedule 4 approved · ISO 22000 compatible · NABL tested

Where to use Clissal Vandax Food Surface Cleaner

🏭 Food & beverage processing

High-contact and frequently cleaned surfaces requiring Clissal Vandax Food Surface Cleaner chemistry.

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🏭 Dairy plants

High-contact and frequently cleaned surfaces requiring Clissal Vandax Food Surface Cleaner chemistry.

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🏭 Meat processing

High-contact and frequently cleaned surfaces requiring Clissal Vandax Food Surface Cleaner chemistry.

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🏭 Commercial kitchens

High-contact and frequently cleaned surfaces requiring Clissal Vandax Food Surface Cleaner chemistry.

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🏭 Bakeries

High-contact and frequently cleaned surfaces requiring Clissal Vandax Food Surface Cleaner chemistry.

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How to use

  1. Dilute 1 part Vandax in 100 parts potable water for food-contact surfaces
  2. For high-risk zones (conveyor belts, carcass rails), use 1:50 dilution
  3. Apply evenly using clean cloth, spray or foam applicator
  4. Maintain 2-minute contact time before air-drying
  5. For heavily soiled surfaces: alkaline clean first, then sanitise with Vandax

Compliance and certifications

  • FSSAI Schedule 4 approved · ISO 22000 compatible · NABL tested
  • Safety Data Sheet (SDS) — GHS format, available on request
  • Certificate of Analysis (COA) — batch specific, traceable to manufacturing records
  • FSSAI Schedule 4 compliance declaration — where applicable

Frequently asked questions

Does Vandax need rinsing after application?

At 1:100 dilution Vandax is a no-rinse sanitiser per FSSAI Schedule 4. At 1:50 on CCP surfaces, rinse with potable water after contact time as per your HACCP plan.

Is Vandax compatible with stainless steel?

Yes. Vandax is specifically formulated to be non-corrosive on 304 and 316 grade SS at use-dilution. Approved for pasteuriser exteriors, filling machines and conveyor belts.

Can Vandax be used in CIP systems?

Vandax is designed for open-plant spray-and-wipe sanitation. For CIP circuits Clissal recommends CIP AC1 paired with an alkaline CIP detergent for the wash step.


Ready to trial Clissal Vandax Food Surface Cleaner at your facility?

Submit your contact details and we'll send a documentation pack and sample request form within 24 hours.

Contact Clissal for bulk pricing, distributor details and technical support.

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