Clissal FPI Series
Professional cleaning & disinfecting solutions for food production, meat processing & beverage plants
Why Choose Clissal FPI Series
Food-Safe Formulations
All products are EU BPR & EPA-approved for use in food processing environments with strict safety standards.
Biofilm Protection
Specialized formulas reduce biofilm formation in high-risk zones like conveyors and cutting tables.
Industry-Specific Solutions
Tailored products for food production, meat processing, and beverage plants with unique requirements.
Industry-Specific Solutions
Food Production Facilities
Specialized cleaners and disinfectants for bakeries, dairy plants, packaged food manufacturers and other food processing environments.
Processing Equipment
Formulations that effectively clean and sanitize mixers, blenders, conveyors and other food processing machinery.
Packaging Areas
Solutions for maintaining hygiene in packaging zones where product contamination risks are highest.
Slaughterhouses
High-performance cleaners and disinfectants for high-risk areas in meat processing facilities.
Cutting & Processing
Specialized formulas for cutting tables, saws, and other equipment that require frequent sanitation.
Cold Storage
Effective cleaners that work in low-temperature environments of meat storage facilities.
Breweries & Distilleries
Specialized cleaning solutions for fermentation tanks, bottling lines and other brewery equipment.
Dairy Beverages
Formulations that effectively remove milkstone and other dairy residues from processing equipment.
Bottling & Canning
Cleaners and sanitizers for filling machines, conveyors and packaging equipment.
Optimized Cleaning Processes
Our scientifically developed cleaning protocols ensure maximum efficiency and food safety compliance for each industry segment.
Food Production Cleaning Protocol
Pre-Cleaning Inspection
Remove visible debris and identify high-risk contamination areas before cleaning begins.
Deep Cleaning
Use appropriate cleaners to remove all organic residues from equipment and surfaces.
Disinfection
Apply food-safe disinfectants to eliminate microorganisms on food contact surfaces.
Rinse & Verification
Rinse where required and verify cleanliness through ATP testing or visual inspection.
Maintenance Schedule
- Daily: Surface cleaning and disinfection of all food contact areas Vandax, Alsan S7
- Weekly: Deep cleaning of equipment and hard-to-reach areas Alkafoam AL14, CIP AC1
- Monthly: Full facility sanitation including walls, ceilings and drains Optima K2, Vandax
How Clissal Enhances Your Food Safety
Time Savings
Our concentrated formulas and fast-acting cleaners reduce cleaning time by up to 40% compared to conventional products.
Cost Reduction
Extended residual protection means fewer applications, reducing labor and product costs by 25-30% annually.
Contamination Control
EPA-certified ingredients in Vandax provide 7-day protection against pathogens, reducing cross-contamination risks by 90%.
Meat Processing Cleaning Protocol
Pre-Rinse
Remove blood and visible debris with cold water to prevent protein coagulation.
Foam Cleaning
Apply alkaline foam cleaner to break down fats and proteins on surfaces.
Disinfection
Use cold-temperature effective disinfectant to eliminate pathogens.
Biofilm Prevention
Apply residual disinfectant to high-risk areas to prevent biofilm formation.
Maintenance Schedule
- Between Shifts: Full equipment sanitation and disinfection Alkafoam AL14, Alsan S7
- Daily: Deep cleaning of cutting tables and processing equipment Vandax, Optima K2
- Weekly: Full facility sanitation including drains and refrigeration units CIP AC1, Vandax
How Clissal Enhances Meat Safety
Cold Temperature Efficacy
Alsan S7 maintains effectiveness in cold environments (as low as 4°C), crucial for meat processing areas.
Regulatory Compliance
Our EPA-approved formulations help meet HACCP and FSMA requirements with documented efficacy against meat-borne pathogens.
Labor Savings
Fast-acting formulas reduce cleaning time by 35%, allowing more production time between sanitation cycles.
Beverage Plant Cleaning Protocol
Pre-Rinse
Remove product residues with warm water to prepare surfaces for cleaning.
Alkaline Cleaning
Circulate alkaline cleaner to remove organic deposits from tanks and lines.
Acid Descaling
Use acid cleaner to remove mineral deposits and beerstone/milkstone.
Sanitization
Apply no-rinse sanitizer to prepare for next production run.
Maintenance Schedule
- Daily: CIP cleaning of fermentation tanks and pasteurizers Alkafoam AL14, CIP AC1
- Weekly: Full system sanitation including fillers and packaging Vandax, Alsan S7
- Monthly: Deep cleaning of all equipment and environmental surfaces Optima K2, Alkafoam AL14
How Clissal Enhances Beverage Quality
Improved Efficiency
Low-foam formulas allow faster CIP cycles, increasing production uptime by 15-20%.
Extended Equipment Life
Corrosion inhibitors in CIP AC1 protect stainless steel, reducing replacement costs by 30%.
Consistent Quality
EPA-certified disinfectants prevent microbial contamination that can affect flavor and shelf-life.
Our Food Industry Cleaning Solutions
Vandax
Food contact surface cleaner & disinfectant
Alsan S7
Rinse-free disinfectant spray
Optima K2
Multi-purpose cleaner
Alkafoam AL14
Foaming alkaline cleaner
CIP AC1
Low-foam acid descaler
Clissal HS1
Fragrance-free handwash
Key Benefits for Your Facility
Regulatory Compliance
All products meet EU BPR, EPA and food safety regulations for use in food processing environments.
Extended Protection
Some formulations provide up to 7 days of residual protection on treated surfaces.
Biofilm Control
Specialized formulas reduce biofilm formation in high-risk zones like conveyors and cutting tables.
Cold Temperature Effective
Maintains effectiveness even in cold storage and meat processing environments.
Cost Savings
Reduced labor costs, water usage, and product consumption compared to conventional cleaners.
Food Safety Assurance
EPA-certified ingredients provide documented efficacy against foodborne pathogens.
What Our Customers Say
"We switched to Clissal FPI Series in our meat processing plant and saw immediate improvements in our sanitation scores. The biofilm protection has been particularly impressive in our high-risk zones."
"The Alsan S7 rinse-free disinfectant has streamlined our sanitation processes between shifts in our snack food production line. No more waiting for surfaces to dry!"
"As a brewery, we need cleaners that can handle both organic residues and mineral deposits. The CIP AC1 descaler combined with Alkafoam AL14 has been the perfect combination for our tanks and lines."
Frequently Asked Questions
How do Clissal products help reduce cross-contamination?
Our EPA-certified disinfectants like Vandax and Alsan S7 are proven to eliminate 99.99% of foodborne pathogens when used as directed. The residual protection provided by Vandax (up to 7 days) creates an ongoing barrier against microbial growth between cleanings, significantly reducing cross-contamination risks in high-traffic areas.
What makes Clissal products more cost-effective?
Clissal products deliver cost savings through multiple factors: 1) Concentrated formulas require less product per use, 2) Extended residual protection means fewer applications needed, 3) Fast-acting formulas reduce labor time, and 4) Effective biofilm prevention reduces costly deep cleaning cycles. Most facilities see a 25-40% reduction in annual cleaning costs.
How do I implement Clissal products in my existing cleaning schedule?
Our technical team can help transition your current cleaning protocols to optimize Clissal product usage. Typically, you'll replace your current cleaners with our more concentrated formulas at adjusted dilution ratios. The extended protection of products like Vandax may allow you to reduce frequency of certain cleaning tasks while maintaining higher sanitation standards.
Are Clissal products safe for use with food processing equipment?
Yes, all FPI Series products are specifically formulated to be compatible with food processing equipment. Our formulas include corrosion inhibitors to protect metal surfaces, and are pH-balanced to avoid damage to plastics and rubber components. CIP AC1 is specially designed for pipeline systems with low-foam properties ideal for circulation cleaning.
How do EPA-certified ingredients benefit our facility?
EPA certification provides documented proof of efficacy against specific pathogens, which is crucial for: 1) Meeting regulatory requirements (FSMA, HACCP), 2) Passing third-party audits, 3) Defending against liability claims, and 4) Ensuring consistent product performance. Our certifications cover the pathogens most concerning to food processors (E. coli, Salmonella, Listeria, etc.).
Can Clissal products help reduce water usage in our cleaning processes?
Absolutely. Several features contribute to water conservation: 1) Alsan S7 is a no-rinse formula eliminating rinse steps, 2) Our concentrated products require less water for dilution, 3) Effective soil removal means fewer repeat cleanings, and 4) Low-foam properties of Optima K2 and CIP AC1 reduce water needed for rinsing. Many facilities reduce water usage by 30-50%.